葉肉

See also: 叶肉

Chinese

		leaf; page	meat; flesh
trad. (葉肉)		葉	肉
simp. (叶肉)		叶	肉

Pronunciation

Mandarin
(Pinyin): yèròu

(Zhuyin): ㄧㄝˋ ㄖㄡˋ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yèròu
  - Zhuyin: ㄧㄝˋ ㄖㄡˋ
  - Gwoyeu Romatzyh: yehrow
  - IPA ^(key): /i̯ɛ⁵¹⁻⁵³ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: yèròur
  - Zhuyin: ㄧㄝˋ ㄖㄡˋㄦ
  - Gwoyeu Romatzyh: yehroull
  - IPA ^(key): /i̯ɛ⁵¹⁻⁵³ ʐɤʊɻʷ⁵¹/

Noun

葉肉

(botany) mesophyll

Japanese

Kanji in this term
葉	肉
よう Grade: 3	にく Grade: 2
on’yomi

Pronunciation

On’yomi
- (Tokyo) よーにく [yòóníkú] (Heiban – [0])[1]
- (Tokyo) よーにく [yóꜜònìkù] (Atamadaka – [1])[1]
- IPA^(key): [jo̞ːɲ̟ikɯ̟ᵝ]

Noun

葉肉 (hiragana ようにく, rōmaji yōniku, historical hiragana えふにく)

(botany) mesophyll

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.