腌牛肉

See also: 醃牛肉

Chinese

For pronunciation and definitions of 腌牛肉 – see 醃牛肉 (“corned beef”). (This term, 腌牛肉, is the simplified form of 醃牛肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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