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醃牛肉
See also:
腌牛肉
Chinese
to salt; pickle
beef
trad.
(
醃牛肉
)
醃
牛肉
simp.
(
腌牛肉
)
腌
牛肉
Pronunciation
Mandarin
(
Pinyin
)
:
yānniúròu
(
Zhuyin
)
:
ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
jim
1
ngau
4
juk
6
Mandarin
(
Standard Chinese
)
+
Pinyin
:
yānniúròu
Zhuyin
:
ㄧㄢ ㄋㄧㄡˊ ㄖㄡˋ
Gwoyeu Romatzyh
:
ianniourow
IPA
(key)
:
/i̯ɛn⁵⁵ ni̯oʊ̯³⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
jim
1
ngau
4
juk
6
Yale
:
y
ī
m ngàuh yuhk
Cantonese Pinyin
:
jim
1
ngau
4
juk
9
Guangdong Romanization
:
yim
1
ngeo
4
yug
6
IPA
(
key
)
:
/jiːm
⁵⁵
ŋɐu̯²¹ jʊk̚²/
Noun
醃牛肉
corned beef
(
a smoke cured and salted beef
)
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