肉乾

Chinese

		meat; flesh	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname
trad. (肉乾)		肉	乾
simp. (肉干)		肉	干

Pronunciation

Mandarin
(Pinyin): ròugān

(Zhuyin): ㄖㄡˋ ㄍㄢ
Cantonese (Jyutping): juk⁶ gon¹
Min Nan (POJ): bah-koaⁿ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròugān
  - Zhuyin: ㄖㄡˋ ㄍㄢ
  - Gwoyeu Romatzyh: rowgan
  - IPA ^(key): /ʐoʊ̯⁵¹ kän⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ gon¹
  - Yale: yuhk gōn
  - Cantonese Pinyin: juk⁹ gon¹
  - Guangdong Romanization: yug⁶ gon¹
  - IPA ^(key): /jʊk̚² kɔːn⁵⁵/
Min Nan
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
  - Pe̍h-ōe-jī: bah-koaⁿ
  - Tâi-lô: bah-kuann
  - Phofsit Daibuun: bahkvoaf
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kuã⁴⁴/
  - IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ kuã⁴⁴/

Noun

肉乾

bakkwa; jerky; dried meat; charqui

Synonyms

(Min Nan) 肉巴

See also

肉脯 (ròufǔ)

Descendants

English: bakkwa

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