焼肉
Japanese
Kanji in this term | |
---|---|
焼 | 肉 |
や(き) Grade: 4 |
にく Grade: 2 |
Alternative forms
Etymology
Compound of 焼き (yaki) + 肉 (niku, “meat”). The former portion is the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “grill, fry”).
Noun
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