ホルモン焼き
Japanese
Kanji in this term |
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焼 |
や Grade: 4 |
kun’yomi |
Etymology
Compound of ホルモン + 焼き, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “grill, fry”).
Noun
ホルモン焼き (hiragana and katakana ホルモンやき, rōmaji horumon yaki)
- (cooking) Any of various dishes made from offal – especially cow or pig intestine or cow stomach – broiled, grilled, or fried, alone or with other ingredients.
- 2018 July 25, “Mato-meshi: Natsuyasumi ni osusume! Oishikute, volume tappuri no ‘niku’ otoriyose best 6”, in Mainichi Shimbun:
- 醤油&味噌ベースのタレに漬けた国産牛ホルモン(小腸、赤センマイ、心臓など)。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。
- Shōyu & miso bēsu no tare ni tsuketa kokusan ushi horumon (shōchō, akasenmai, shinzō nado). Moyashi ya negi nado okonomi no yasai to itamereba, zeppin no horumon yaki ga kansei da.
- Domestic beef horumon (small intestine, tripe, heart etc.) in a soy and miso based sauce. Stir fried with bean sprouts, green onions, or other favorite vegetables, it makes a superb horumon yaki.
- 醤油&味噌ベースのタレに漬けた国産牛ホルモン(小腸、赤センマイ、心臓など)。モヤシやネギなどお好みの野菜と炒めれば、絶品のホルモン焼きが完成だ。
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