掌勺

Chinese

		palm (of hand); in charge of	ladle; spoon
simp. and trad. (掌勺)		掌	勺

Pronunciation

Mandarin
(Pinyin): zhǎngsháo

(Zhuyin): ㄓㄤˇ ㄕㄠˊ
Cantonese (Jyutping): zoeng² zoek³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zhǎngsháo
  - Zhuyin: ㄓㄤˇ ㄕㄠˊ
  - Gwoyeu Romatzyh: jaangshaur
  - IPA ^(key): /ʈ͡ʂɑŋ²¹⁴⁻²¹¹ ʂɑʊ̯³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: zhǎngsháor
  - Zhuyin: ㄓㄤˇ ㄕㄠˊㄦ
  - Gwoyeu Romatzyh: jaangshaurl
  - IPA ^(key): /ʈ͡ʂɑŋ²¹⁴⁻²¹¹ ʂaʊɻʷ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zoeng² zoek³
  - Yale: jéung jeuk
  - Cantonese Pinyin: dzoeng² dzoek⁸
  - Guangdong Romanization: zêng² zêg³
  - IPA ^(key): /t͡ʃœ̽ːŋ³⁵ t͡ʃœ̽ːk̚³/

Noun

掌勺

chef; head cook

Verb

掌勺

to be in charge of the cooking; to be the chef

Synonyms

掌灶 (zhǎngzào)
掌廚／掌厨 (zhǎngchú)
(Min Nan) 徛鼎, 捍鼎, 捍鼎灶

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