掌厨

Chinese

For pronunciation and definitions of 掌厨 – see 掌廚 (“chef; head cook; to be in charge of the cooking; to be the chef”). (This term, 掌厨, is the simplified form of 掌廚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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