奶油凍

Chinese

		cream; butter	to freeze
trad. (奶油凍)		奶油	凍
simp. (奶油冻)		奶油	冻

Pronunciation

Mandarin
(Pinyin): nǎiyóudòng

(Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: nǎiyóudòng
  - Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄉㄨㄥˋ
  - Gwoyeu Romatzyh: naeyoudonq
  - Tongyong Pinyin: nǎiyóudòng
  - IPA ^(key): /naɪ̯²¹⁴⁻²¹¹ joʊ̯³⁵ tʊŋ⁵¹/

Noun

奶油凍

custard

Synonyms

Synonyms of 奶油凍

乳蛋糕 (rǔdàngāo)
卡士達／卡士达 (kǎshìdá)
吉士 (jíshì) (chiefly Cantonese)
吉士打 (jíshìdǎ) (chiefly Cantonese)
吉士醬／吉士酱 (jíshìjiàng) (chiefly Cantonese, custard sauce)
奶黃／奶黄 (nǎihuáng)

牛奶沙司 (niúnǎi shāsī)
蛋奶凍／蛋奶冻 (dànnǎidòng)
蛋漿／蛋浆 (dànjiāng)
蛋羹 (dàngēng)
軟凍／软冻 (ruǎndòng)

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