蛋奶冻

Chinese

For pronunciation and definitions of 蛋奶冻 – see 蛋奶凍 (“custard”). (This term, 蛋奶冻, is the simplified form of 蛋奶凍.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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