custard

See also: Custard

English

Etymology

Alteration of croustade.

Pronunciation
  • (Received Pronunciation) IPA(key): /ˈkʌs.təd/
  • (General American) IPA(key): /ˈkʌs.tɚd/
  • audio (US)(file)
  • Rhymes: -ʌstə(ɹ)d

Noun

custard (countable and uncountable, plural custards)

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.

Derived terms

Translations

See also

Irish

Etymology

Borrowed from English.

Noun

custard m (genitive singular custaird, nominative plural custaird)

  1. custard

Declension
Declension of custard

First declension

Bare forms:

Case Singular Plural
Nominative custard custaird
Vocative a chustaird a chustarda
Genitive custaird custard
Dative custard custaird

Forms with the definite article:

Case Singular Plural
Nominative an custard na custaird
Genitive an chustaird na gcustard
Dative leis an gcustard

don chustard

 leis na custaird

Derived terms
  • custardúll, úll custaird (“custard apple”)
  • flan custaird, toirtín custaird (“egg custard”)
  • púdar custaird (“custard powder”)
  • toirtín custaird (“custard tart”)

Mutation
Irish mutation
Radical Lenition Eclipsis
custard chustard gcustard
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

Further reading
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