味醂

Chinese

		taste
simp. and trad. (味醂)		味	醂
variant forms		味淋味啉味琳味霖

Etymology

Orthographic borrowing from Japanese 味醂 (みりん) (mirin).

Pronunciation

Mandarin
(Pinyin): wèilín, wèilǎn

(Zhuyin): ㄨㄟˋ ㄌㄧㄣˊ, ㄨㄟˋ ㄌㄢˇ
Cantonese (Jyutping): mei⁶ lam⁴, mei⁶ lam⁵

Mandarin
- (Standard Chinese)⁺
  - Pinyin: wèilín
  - Zhuyin: ㄨㄟˋ ㄌㄧㄣˊ
  - Gwoyeu Romatzyh: weylin
  - Tongyong Pinyin: wèilín
  - IPA ^(key): /weɪ̯⁵¹ lin³⁵/
- (Standard Chinese)⁺
  - Pinyin: wèilǎn
  - Zhuyin: ㄨㄟˋ ㄌㄢˇ
  - Gwoyeu Romatzyh: weylaan
  - Tongyong Pinyin: wèilǎn
  - IPA ^(key): /weɪ̯⁵¹ län²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: mei⁶ lam⁴, mei⁶ lam⁵
  - Yale: meih làhm, meih láhm
  - Cantonese Pinyin: mei⁶ lam⁴, mei⁶ lam⁵
  - Guangdong Romanization: méi⁶ lem⁴, méi⁶ lem⁵
  - IPA ^(key): /mei̯²² lɐm²¹/, /mei̯²² lɐm¹³/

Noun

味醂

(cooking) mirin (a type of Japanese sake used for cooking)

See also

味噌 (wèicēng)

Japanese

Kanji in this term
味	醂
み Grade: 3	りん Hyōgaiji
on’yomi

Alternative forms

味淋 (みりん)

Etymology

Pronunciation

On’yomi
- (Tokyo) みりん [mìríń] (Heiban – [0])[1]
- IPA^(key): [mʲiɾʲĩɴ]

Noun

味醂 (hiragana みりん, rōmaji mirin)

(cooking) mirin, a type of Japanese sake used for cooking

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

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