叉燒

See also: 叉焼 and 叉烧

Chinese

		to cross; be stuck; to diverge to cross; be stuck; to diverge; to open (as legs); fork; pitchfork; prong; pick; cross; intersect	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (叉燒)		叉	燒
simp. (叉烧)		叉	烧

Pronunciation

Mandarin
(Pinyin): chāshāo

(Zhuyin): ㄔㄚㄕㄠ
Cantonese
(Guangzhou, Jyutping): caa¹ siu¹

(Taishan, Wiktionary): ca¹ siau^1*
Min Nan (POJ): chha-sio

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chāshāo
  - Zhuyin: ㄔㄚㄕㄠ
  - Gwoyeu Romatzyh: chashau
  - IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caa¹ siu¹
  - Yale: chā sīu
  - Cantonese Pinyin: tsaa¹ siu¹
  - Guangdong Romanization: ca¹ xiu¹
  - IPA ^(key): /t͡sʰäː⁵⁵ siːu̯⁵⁵/
- (Taishanese, Taicheng)
  - Wiktionary: ca¹ siau^1*
  - IPA ^(key): /t͡sʰa³³ siau³³⁻³³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chha-sio
  - Tâi-lô: tsha-sio
  - Phofsit Daibuun: zhasioy
  - IPA (Xiamen): /t͡sʰa⁴⁴⁻²² ɕio⁴⁴/
  - IPA (Quanzhou): /t͡sʰa³³ ɕio³³/
  - IPA (Zhangzhou): /t͡sʰa⁴⁴⁻²² ɕio⁴⁴/
  - IPA (Taipei): /t͡sʰa⁴⁴⁻³³ ɕio⁴⁴/
  - IPA (Kaohsiung): /t͡sʰa⁴⁴⁻³³ ɕiɤ⁴⁴/

Noun

叉燒

char siu, barbecued pork

Derived terms

叉燒包／叉烧包 (chāshāobāo)

Descendants

English: char siu
Japanese: 叉焼 (チャーシュー) (chāshū)

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