叉烧包

See also: 叉燒包

Chinese

For pronunciation and definitions of 叉烧包 – see 叉燒包 (“roast pork bun, char siu bao”). (This term, 叉烧包, is the simplified form of 叉燒包.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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