叉烧

See also: 叉燒 and 叉焼

Chinese

For pronunciation and definitions of 叉烧 – see 叉燒 (“char siu, barbecued pork”). (This term, 叉烧, is the simplified form of 叉燒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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