yogurt

See also: yoğurt

English

Alternative forms
obsolete spellings[1]
  • (obsolete, 17th century:) yoghurd
  • (obsolete, 19th century:) yaghourt, yahourt, yogurd, yohourth, yooghort, yughard, yughurt

Etymology

Borrowed from Ottoman Turkish یوغورت‎ (yōghurt,[1] yoğurt) (see Modern Turkish yoğurt).[2][3][4]

Pronunciation
  • (Received Pronunciation) enPR: yŏʹgət, (older) yōʹgo͝ort, IPA(key): /ˈjɒɡət/,[1] (older) /ˈjəʊɡʊət/[1]
  • (US) enPR: yōʹgərt, IPA(key): /ˈjoʊɡɚt/
  • (General Australian) enPR: yōʹgət, IPA(key): /ˈjəʉɡət/
  • Audio (US)(file)

Noun
A plate of yogurt.

yogurt (countable and uncountable, plural yogurts)

  1. A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
  2. (especially in compounds) Any similar product based on other substances (e.g. soy yogurt).

Descendants

Translations

See also

References
  1. “yogurt” listed in the Oxford English Dictionary, second edition, 1989
  2. “yogurt” in Merriam–Webster Online Dictionary.
  3. “yogurt” in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present. (including The American Heritage Dictionary of the English Language, fourth edition, 2004)
  4. “yogurt” in Douglas Harper, Online Etymology Dictionary, 2001–2019.

Further reading

Anagrams

Italian

Etymology

Borrowed from Ottoman Turkish یوغورت‎ (yōghurt, yoğurt) (see Modern Turkish yoğurt).

Pronunciation
  • IPA(key): /ˈjɔ.ɡurt/, [ˈjɔːɡur̺t̪]
  • Stress: yògurt
  • Hyphenation: yo‧gurt

Noun

yogurt m (invariable)

  1. yogurt

Derived terms

Spanish

Pronunciation
  • IPA(key): /ɟ͡ʝoˈɡurd/, [ɟ͡ʝoˈɣurð]

Noun

yogurt m (plural yogurts)

  1. Alternative form of yogur
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