发酵乳

See also: 發酵乳

Chinese

For pronunciation and definitions of 发酵乳 – see 發酵乳 (“yogurt; yoghurt”). (This term, 发酵乳, is the simplified form of 發酵乳.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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