發酵乳

See also: 发酵乳

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	breast; milk
trad. (發酵乳)		發酵	乳
simp. (发酵乳)		发酵	乳

Pronunciation

Mandarin
(Pinyin): fājiàorǔ, fāxiàorǔ

(Zhuyin): ㄈㄚㄐㄧㄠˋ ㄖㄨˇ, ㄈㄚㄒㄧㄠˋ ㄖㄨˇ
Cantonese (Jyutping): faat³ haau¹ jyu⁵, faat³ gaau³ jyu⁵

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: fājiàorǔ
  - Zhuyin: ㄈㄚㄐㄧㄠˋ ㄖㄨˇ
  - Gwoyeu Romatzyh: fajiawruu
  - Tongyong Pinyin: fajiàorǔ
  - Sinological IPA ^(key): /fä⁵⁵ t͡ɕjɑʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Pinyin: fāxiàorǔ
  - Zhuyin: ㄈㄚㄒㄧㄠˋ ㄖㄨˇ
  - Gwoyeu Romatzyh: fashiawruu
  - Tongyong Pinyin: fasiàorǔ
  - Sinological IPA ^(key): /fä⁵⁵ ɕjɑʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faat³ haau¹ jyu⁵, faat³ gaau³ jyu⁵
  - Yale: faat hāau yúh, faat gaau yúh
  - Cantonese Pinyin: faat⁸ haau¹ jy⁵, faat⁸ gaau³ jy⁵
  - Guangdong Romanization: fad³ hao¹ yu⁵, fad³ gao³ yu⁵
  - Sinological IPA ^(key): /fäːt̚³ häːu̯⁵⁵ jyː¹³/, /fäːt̚³ käːu̯³³ jyː¹³/

Noun

發酵乳

yogurt; yoghurt

Synonyms

(Hong Kong, Macau) 乳酪 (rǔlào)
酸奶 (suānnǎi)
酸凝酪 (suānnínglào, suānníngluò)
酸牛奶 (suānniúnǎi)
優格／优格 (yōugé)
優酪乳／优酪乳 (yōulàorǔ, yōuluòrǔ)

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