aspic

English

Etymology

Borrowed from French aspic, from Latin aspis, and possibly influenced by French basilic (basilisk). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.

Pronunciation

  • IPA(key): /ˈæspɪk/

Noun

aspic with eggs

aspic (plural aspics)

  1. A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
    • 1943, Ayn Rand, The Fountainhead, Bobbs Merrill, page 441:
      "I don't know what you mean, Mr. Wynand," whispered Keating. His eyes fixed upon the tomato aspic on his salad plate; it was soft and shivering; it made him sick.
  2. (obsolete, poetic) An asp, a small venomous snake of Egypt.
  3. A piece of ordnance carrying a 12-pound shot.

Translations

See also

Adjective

aspic (not comparable)

  1. Aspish; relating to an asp, a small venomous snake of Egypt.

Anagrams


French

Pronunciation

  • IPA(key): /as.pik/

Etymology 1

From Latin aspis, and possibly influenced by basilic (basilisk). The culinary sense may come from association with the snake due to the traditional colours and cold temperature of aspic, in addition to the fact that the gelatine was often moulded in a shape similar to a coiled snake.

Noun

aspic m (plural aspics)

  1. asp (Vipera aspis)
  2. asp (Naja haje)
  3. slanderer, libeller
  4. (cooking) aspic (dish)
  5. (slang, dated, rare) miser

Etymology 2

Borrowed from Occitan aspic (ear (of grain), lavender), from Latin spicum.

Noun

aspic m (plural aspics)

  1. spike lavender (Lavandula latifolia)

Italian

Etymology

Borrowed from French aspic.

Noun

aspic m (invariable)

  1. aspic

Anagrams

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.