白肉

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	meat; flesh
simp. and trad. (白肉)		白	肉

Pronunciation

Mandarin
(Pinyin): báiròu

(Zhuyin): ㄅㄞˊ ㄖㄡˋ
Cantonese (Jyutping): baak⁶ juk⁶
Min Nan (POJ): pe̍h-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: báiròu
  - Zhuyin: ㄅㄞˊ ㄖㄡˋ
  - Gwoyeu Romatzyh: bairrow
  - IPA ^(key): /paɪ̯³⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: báiròur
  - Zhuyin: ㄅㄞˊ ㄖㄡˋㄦ
  - Gwoyeu Romatzyh: bairroull
  - IPA ^(key): /paɪ̯³⁵ ʐɤʊɻʷ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: baak⁶ juk⁶
  - Yale: baahk yuhk
  - Cantonese Pinyin: baak⁹ juk⁹
  - Guangdong Romanization: bag⁶ yug⁶
  - IPA ^(key): /päːk̚² jʊk̚²/
  - Homophones:
    ^edit
    ^edit
    白玉
    白肉
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: pe̍h-bah
  - Tâi-lô: pe̍h-bah
  - Phofsit Daibuun: peqbaq
  - IPA (Xiamen): /pe(ʔ)⁴⁻²¹ baʔ³²/
  - IPA (Quanzhou): /pe(ʔ)²⁴⁻²² baʔ⁵/
  - IPA (Zhangzhou): /pe(ʔ)¹²¹⁻²¹ baʔ³²/
  - IPA (Taipei): /pe(ʔ)⁴⁻¹¹ baʔ³²/
  - IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ baʔ³²/

Noun

白肉

Synonyms

(fatty meat): 肥肉 (féiròu)

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