Shafoot

Shafoot (Arabic: شفوت‎) also known as shafuta, is a traditional and a very popular appetizer food in Yemen.[1] It is mainly made of lahoh (a sourdough flatbread) or shredded bread, "Hakeen" (traditional buttermilk) or Yogurt, Zhug and Leek. Shafoot is served cold as it is kept in the fridge after mixing its ingredients for some time so that the lahoh absorbs the liquid added into it. It is widely spread in the North part of Yemen, especially during the month of Ramadan.[2][3]

Shafoot
Shafoot with vegetables
Place of origin	Yemen
Main ingredients	lahooh or Shredded bread, Hakeen or Yogurt, Leek, Zhug
Cookbook: Shafoot

Arab cuisine

Part of a series on
Regional cuisines Eastern Arabian Bahraini Emirati Kuwaiti Omani Qatari Saudi Arabian Yemeni Maghrebi Algerian Libyan Mauritanian Moroccan Tunisian Western Saharan Levant/Mashriq Iraqi Jordanian Lebanese Palestinian Syrian Nile Valley Egyptian Sudanese Horn of Africa Djiboutian Somali Indian Ocean Comorian Overseas Arab Brazilian Arab Indonesian
Ingredients Vegetables Bean Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Spinach Split pea Tomato Herbs & spices Barberry Black pepper Cayenne pepper Chestnut Cinnamon Cumin Garlic Hawaij Hazelnut Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Saffron Sahawiq Walnut
Breads Bataw Bazin Bint al-sahn Eish merahrah Fatoot Khmer Khobz Khubz muluwah Khubz tannur Lahoh Malooga Markook M'semen Pita
Beverages Arabic coffee Arabic tea Arak Araqi Ayran Date honey Hibiscus tea Jallab Naqe'e Al Zabib Qishr Salep Shahi haleeb Sharbat
Salads List of Arab salads Arab Baba ghanoush Blunkett Fattoush Ful medames Hummus Malfouf Masmouta Matbukha Mechouia Palestinian Raheb Rubiyan Sweet potato Tabbouleh Tzatziki Ummak huriyya Wheat salad Zaalouk
Cheeses Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish Nabulsi Rumi Shanklish Syrian Testouri Yemeni
Dishes Balila Batata harra Kabsa Mahmous Mandi Mansaf Quzi
Appetizers Hilbah Shafoot
Holidays and festivals Islamic New Year Ramadan Eid al-Fitr Eid al-Adha Sham el-Nessim Mawlid Christmas
Food portal

References

"Shafuut [شفوت]". A Yemeniyah's Recipes. 2011-08-12. Retrieved 2019-01-10.
McLaughlin, Daniel (February 2008). Yemen. Bradt Travel Guides. ISBN 9781841622125.
"The middle Eastern appetizer that's perfect for summertime noshing". Washington Post.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.