Red Hawk cheese

Red Hawk is a type of American triple-crème aged cow's-milk cheese with a brine-washed rind produced by the Cowgirl Creamery in Point Reyes Station, California. The brine wash encourages the development of the red-orange rind alluded to by its name.

Red Hawk cheese
Country of originUnited States of America
Source of milkcow milk[*]
Named afterRed-shouldered Hawk

See also

References


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