Colby-Jack
Colby-Jack, or Co-jack/Cojack,[1] is a cheese produced from a mixture of Colby and Monterey Jack cheeses. It is generally sold in a full-moon or a half-moon shape when it is still young and mild in flavor.[2] The cheese has a semi-hard texture. The flavor of Colby-Jack is mild to mellow.[3] Colby Jack cheese is usually produced in Wisconsin, upstate New York, and other regions of North America where cheese is produced.
| Colby-Jack | |
|---|---|
 | |
| Other names | Marble jack |
| Country of origin | United States |
| Region | Wisconsin |
| Source of milk | Cows |
| Texture | Semi-hard |
 | |
Appearance
Colby-Jack has a shiny orange and white marbled look to it.[4]
See also
- Orange and white marble
References
- Wisconsin Cheese: Colby-Monterey Jack Archived 2018-05-26 at the Wayback Machine. Wisconsin Milk Marketing Board.
- "Cheese Type". Mex-recipes.com. Retrieved 2010-05-14.
- Colby Jack Cheese. Retrieved November 12, 2007.
- Colby Jack Archived 2008-08-28 at the Wayback Machine, Tillamook County Creamery Association. Retrieved November 12, 2007.
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