Kunik cheese

Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese.[1] Anne Saxelby, reviewing the cheese for Esquire, stated "it may very well be the sexiest cheese in the U.S.A."[2]

Kunik
Country of originUnited States
Region, townThurman, New York
Source of milkcows and goats
Pasteurizedyes
Texturesoft-ripened
Aging timesemi-aged

Production

Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York.[3] The farm is basically an animal sanctuary, funded by the income from cheese sales.[4]

See also

References
  1. "Nettle Meadow Farm's description of Kunik". Archived from the original on 2009-10-15. Retrieved 2009-12-19.
  2. Cheese of the Week: Sexy, Swoon-Worthy Kunik
  3. "Nettle Meadow Farm's website". Archived from the original on 2009-02-07. Retrieved 2009-12-19.
  4. Kunik makers mold a goat-milk wheel of distinction.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.