List of IARC Group 2A Agents - Probably carcinogenic to humans

The agents in this list have been classified in Group 2A (probable carcinogens)[1] by the International Agency for Research on Cancer (IARC). The term "agent" encompasses both substances and exposure circumstances that pose a risk. This designation is applied when there is limited evidence of carcinogenicity in humans as well as sufficient evidence of carcinogenicity in experimental animals. In some cases, an agent may be classified in this group when there is inadequate evidence of carcinogenicity in humans along with sufficient evidence of carcinogenicity in experimental animals and strong evidence that the carcinogenesis is mediated by a mechanism that also operates in humans. Exceptionally, an agent may be classified in this group solely on the basis of limited evidence of carcinogenicity in humans.

Agents

Substances

Pathogens

Mixtures

  • Bitumens, occupational exposure to oxidized bitumens and their emissions during roofing
  • Creosotes (from coal tars)
  • High-temperature frying, emissions from
  • Household combustion of biomass fuel (primarily wood), indoor emissions from
  • Non-arsenical insecticides (occupational exposures in spraying and application of)
  • Red meat (consumption of)[2]
  • Coffee, mate, and very hot beverages (drinking)[3]
  • Very hot beverages at above 65 °C (drinking)[4]

Exposure circumstances

  • Art glass, glass containers and pressed ware (manufacture of)
  • Carbon electrode manufacture
  • Cobalt metal with tungsten carbide
  • Hairdresser or barber (occupational exposure as a)
  • Petroleum refining (occupational exposures in)
  • Shift work that involves circadian disruption

References

  1. "List of Classifications, Agents classified by the IARC Monographs, Volumes 1–124". IARC Monographs on the Evaluation of Risk to Humans. IARC. July 7, 2019. Retrieved July 14, 2019.
  2. "IARC Monographs evaluate consumption of red meat and processed meat" (PDF). Retrieved 26 October 2015.
  3. Loomis, Dana; Guyton, Kathryn Z; Lauby-Sectretan, Béatrice; El Ghissassi, Fatiha; Bouvard, Véronique; Benbrahim-Tallaa, Lamia; Guha, Neela; Mattock, Heidi; Straif, Kurt (July 1, 2016). "Carcinogenicity of drinking coffee, mate, and very hot beverages". The Lancet Oncology. Elsevier. 17 (7): 877–8. doi:10.1016/S1470-2045(16)30239-X. PMID 27318851.
  4. "Drinking Coffee, Mate, and Very Hot Beverages, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volumes 116" (PDF). IARC Monographs on the Evaluation of Risk to Humans. IARC. June 13, 2018. Retrieved July 14, 2019.
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