Dürüm
A durum (Turkish pronunciation: [dyˈɾym], "roll") or durme is a Turkish wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads.
Döner kebab as durum
References
- Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
Further reading
- Connelly, Michael Alan (December 18, 2014). "20 Must-Try Street Foods Around them World". Fodor's. Retrieved July 24, 2016.CS1 maint: ref=harv (link)
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