Xató
Xató sauce
Xató (Catalan pronunciation: [ʃəˈto]) is a typical Catalan dish. It is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod (bacallà).
The "Xató Route" is formed by the following Catalan towns: Canyelles, Calafell, Cubelles, Cunit, El Vendrell, Sant Pere de Ribes, Sitges and Vilanova i la Geltrú. There is a recipe for each town on the 'Xató route'.
Ambassador of Xató
- 1998-1999 : Ferran Adrià
- 1999-2000 : Xavier Mestres
- 2000-2001 : Carles Gaig
- 2001-2002 : Jordi LP
- 2002-2003 : La Cubana
- 2003-2004 : Toni Albà
- 2004-2005 : Rosa Andreu
- 2005-2006 : Pere Tàpies
- 2006-2007 : Lax'n'busto
- 2007-2008 : Anna Barrachina
- 2008-2009 : Montserrat Estruch
- 2009-2010 : Oriol Llavina
See also
- Salsa Romesco, a Catalan nut and red pepper-based sauce
- List of almond dishes
External links
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Wikibooks Cookbook has a recipe/module on |
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