Tripoline
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Tripoline is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side.[1]
References
- ↑ "Tripoline". Granoro. Retrieved 2015-12-11.
| Types |
|
|---|---|
| Cooking methods | |
| Italian producers | |
| American producers | |
| See also | |
| |
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.