Anelli
 Anellini pasta, uncooked | |
| Alternative names | Anelletti |
|---|---|
| Type | Pasta |
| Place of origin | Italy |
| Variations | Anellini |
Anellini, rings, in a grocery store in Venice
Anelli (also known as anelletti) are small, thin, rings of pasta. They are generally used for soups and pasta salads. A smaller version of anelli is anellini (from Italian, meaning 'little rings', from anello, meaning 'ring'), which is about one-quarter of the size. Anelli pasta is used in the production of Campbell's Franco-American SpaghettiOs.
See also
References
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