Fileja

Fileja
Alternative names filateddhi, filatelli, fusilli avellinesi, maccaruni aru ferru, ricci di donna[1]
Type Pasta
Place of origin Italy
Region or state Vibo Valentia, Calabria
Main ingredients durum wheat, water

Fileja (pronounced [fɪˈlɛːja]) are a type pasta typically from the province of Vibo Valentia, Calabria.[2] Made of durum wheat and water, they are prepared by wrapping a sheet of pasta around a thin cane (dinaciulu),[2] creating a hollow tube approximately 20 cm in length.[1]

See also

References

  1. 1 2 Zanini De Vita, Oretta (2004). La pasta. Atlante dei prodotti tipici. AGRA. p. 195.
  2. 1 2 Machado, Amparo; Prete, Chiara (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita. Newton Compton. p. 87. ISBN 8854182869.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.