Thlaspi arvense

Thlaspi arvense
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Thlaspi
Species: T. arvense
Binomial name
Thlaspi arvense

Thlaspi arvense, known by the common name field pennycress,[1] is a flowering plant in the cabbage family Brassicaceae.

Description

A foetid, hairless annual plant, growing up to 60 cm (24 in) tall,[2]:421 with upright branches. The stem leaves are arrow-shaped, narrow and toothed. It blooms between May and July, with clusters of small white flowers. They have 4 sepals and 4 longer petals.[3] Later it has round, flat, winged pods with a deep apical notch,[2]:421 measuring 1–1 cm (0.39–0.39 in)across. They contain small brown-black seeds.[3]

Taxonomy

The common name 'penny cress' is derived from the shape of the seeds looking like an old English penny.[3]

Distribution

It is native to temperate regions of Eurasia, but is a naturalized introduced species throughout temperate North America and therefore has a circumpolar distribution. In the British Isles it is regarded as an archaeophyte (an ancient introduction).[4]

Ecology

Field pennycress is a weed of cultivated land and wasteland.[4]

Edible uses

The field pennycress has a bitter taste; it is usually parboiled to remove the bitter taste. This is mostly used in salads, sometimes in sandwich spreads. It is said to have a distinctive flavour.[5]

Use as a source of biodiesel

Pennycress is being developed as an oilseed crop for production of renewable fuels.[6][7] The species can be planted in the fall, will germinate and form a vegetative mass which can overwinter. In the spring, the oil-rich seed can be harvested and used as a biodiesel feedstock.

Research

Pennycress is related to the model plant species Arabidopsis thaliana. Researchers have begun studying the genetics of pennycress in order to improve its potential use as a biofuel crop. For example, the transcriptome of pennycress has been sequenced.[8]

Seed

References

  1. "Thlaspi arvensis". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 9 December 2015.
  2. 1 2 Stace, C. A. (2010). New Flora of the British Isles (Third ed.). Cambridge, U.K.: Cambridge University Press. ISBN 9780521707725.
  3. 1 2 3 Reader's Digest Field Guide to the Wild Flowers of Britain. Reader's Digest. 1981. p. 53. ISBN 9780276002175.
  4. 1 2 "Online Atlas of the British & Irish flora: Thlaspi arvense, Field pennycress". London, U.K.: Biological Records Centre and Botanical Society of Britain and Ireland. Retrieved 29 May 2016.
  5. "Field Pennycress Thlaspi arvense". ediblewildfood.com. Retrieved 1 December 2017.
  6. Arvegenix LLC website
  7. Field pennycress shows feedstock potential
  8. De novo assembly of the pennycress (Thlaspi arvense) transcriptome provides tools for the development of a winter cover crop and biodiesel feedstock. Kevin M. Dorn, Johnathon D. Fankhauser, Donald L. Wyse, M. David Marks. The Plant Journal. doi:10.1111/tpj.12267


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