Sholezard
 A bowl of sholezard. | |
| Course | Dessert |
|---|---|
| Place of origin | Iran |
| Main ingredients | Rice, saffron, rose water, and sometimes coffee. |
Sholezard (Persian: شلهزرد /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert.[1]
It is traditionally served on the occasion of festivals such as Nowruz and Tirgan, as well as Ramazan.
Ingredients
Sholezard is made of rice, and is flavored with saffron, sugar, rose water, and cardamom. It is typically decorated with cinnamon, almonds, and pistachios.
See also
References
- ↑ Greenberg, Sheldon. Lambert Ortiz, Elisabeth. Channel Four (Great Britain). "Sholezard". The spice of life. p. 71.
External links
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