Serbian salad

Serbian salad
Type Salad
Place of origin Serbia
Main ingredients Tomatoes, cucumbers, onions, olive oil, salt, feferon

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes.[1] It is made from diced fresh tomatoes, cucumber and onions, usually seasoned with sunflower oil or olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.

See also

References

  1. ↑ Lončar, Zorica (June 30, 2017). "Balkan Guide: 10 Serbian Delicacies You Must Try". Paste. Retrieved July 3, 2017.


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