Perugina

Nestlé-Perugina in Perugia, Italy

Perugina is an Italian chocolate confectionery company based in Perugia, Italy that was founded in 1907.[1][2] The company also operates a chocolate-making school at its factory in Perugia, which commenced in 2007.[3] Perugina was purchased by the Nestlé corporation in 1988, and it is now a division of Nestlé corporation.[1][2][4]

History

The company was formed in 1907 by Francesco Buitoni, Annibale Spagnoli, Leone Ascoli and Francesco Andreani.[1][5] It was founded in the town of Perugia, which is located in the Umbria region of central Italy.[1][5] The company was introduced to the United States at the 1939 World's Fair in New York City, and since became known for producing fine chocolates.[6] Perugina also opened a retail store on Fifth Avenue in New York City circa 1939.[7]

Products

The company produces a wide array of chocolate and food products, including chocolate bars, hard candy, nougat, and biscotti.[8] During Easter-time, a major product is chocolate Easter eggs wrapped in colorful aluminium paper.[8]

A noted and well-known product is the "Baci" chocolate "kisses" filled with hazelnut, wrapped in a multilingual love note, which was introduced in 1922.[2][8][9] These love notes are written in either Italian, English, French, German, Greek, Spanish, or Portuguese.[10]

See also

References

  1. 1 2 3 4 Esposito, M.A. (2002). Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy. St. Martin's Press. p. 32. ISBN 978-0-312-30329-7. Retrieved November 23, 2017.
  2. 1 2 3 Newman, Andrew Adam (December 13, 2011). "Chocolate Maker Perugina Resumes Ads in the United States". The New York Times. Retrieved November 23, 2017.
  3. ↑ Oliveri, Kristen (October 26, 2013). "Top chocolate factory tours and tastings around the world". USA TODAY. Retrieved November 23, 2017.
  4. ↑ "Nestlé 'strongly rejects' watering down Perugina investment plans". FoodBev Media. July 31, 2017. Retrieved November 23, 2017.
  5. 1 2 "In Italy, Right in the Kisser". The Washington Post. May 29, 2005. Retrieved November 23, 2017.
  6. ↑ Coronet. David A. Smart. 1961. p. 153. Retrieved November 23, 2017.
  7. ↑ LaGumina, S.J.; Cavaioli, F.J.; Primeggia, S.; Varacalli, J.A. (2003). The Italian American Experience: An Encyclopedia. Taylor & Francis. p. 72. ISBN 978-1-135-58333-0. Retrieved November 23, 2017.
  8. 1 2 3 "Chocolate Easter eggs: Candy treasures". CBS News. April 16, 2017. Retrieved November 23, 2017.
  9. ↑ Prinz, D.R.; Prinz, D. (2013). On the Chocolate Trail. Jewish Lights Publishing. p. 143. ISBN 978-1-58023-487-0. Retrieved November 23, 2017.
  10. ↑ Redação (October 2, 2017). "Chocolate Baci Perugina lança 'bilhetes de amor' em dialetos". Jornal do Brasil (in Portuguese). Retrieved November 23, 2017.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.