Matthew Lightner
| Matthew Lightner | |
|---|---|
| Born |
1980 Norfolk, Nebraska |
| Culinary career | |
| Cooking style | Contemporary American |
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Rating(s)
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Current restaurant(s)
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Previous restaurant(s)
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Award(s) won
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| Website |
ateranyc |
Matthew Lightner is the former executive chef of Atera in New York City, a recipient of two Michelin stars. In 2010, Lightner was named one of the "Best New Chefs in America" by Food & Wine.[1][2][3]
Career
Lightner was born in Norfolk, Nebraska in 1980. He trained at Noma in Copenhagen, Denmark until 2009, before moving back to the U.S.[3][4][5]
See also
References
- ↑ "Michelin Star Recipients - 2013". OpenTable. Retrieved December 31, 2012.
- ↑ "Matthew Lightner". Atera. Retrieved December 31, 2012.
- 1 2 Platt, Adam (April 27, 2012). "A Feast in Disguise". New York Magazine. Retrieved January 1, 2013.
- ↑ "Introducing: Matthew Lightner". New York Magazine. March 2012. Retrieved January 1, 2013.
- ↑ "Matt Lightner". Best New Chefs. Food & Wine. Retrieved January 1, 2013.
External links
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