List of chefs

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Only those subjects who are notable enough for their own articles should be included here. That may include chefs who have articles in other languages on Wikipedia which have not as yet been translated into English.

This article is a list of notable chefs and food experts throughout history.

Antiquity

14th century

15th century

16th century

Bartolomeo Scappi

17th century

Procopio Cutò

18th century

Nicolas Appert

19th century

Marie-Antoine Carême
Charles Ranhofer
Auguste Escoffier

20th century

Fanny Cradock
Julia Child
Joyce Chen

21st century

See also

References

  1. ↑ Louis Eustache Ude (1815). The French Cook, Or, The Art of Cookery: Developed in All Its Branches. author.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.