April Bloomfield

April Bloomfield (born 1974), is a British chef best known for two restaurants:The Spotted Pig and The Breslin Bar & Dining Room. She had previously worked at a number of restaurants in the United Kingdom, including The River Café and Bibendum.

Chef Bloomfield is also noted for achieving the highest score of any single challenger in Iron Chef America history, accomplishing the feat during her 56–53 victory over Michael Symon in 2008.

Biography

Bloomfield was born in Birmingham, West Midlands, in 1974. Her father was an engineer, while her mother worked from home for Halcyon Days Ltd, painting bomboniere. She originally wanted to become a police officer, but changed her mind when she discovered that she had missed out on the police cadet scheme. She then decided to attend catering college alongside her sister, where she realised that it was a career she wanted.^[1]

Following college, she began working at the Holiday Inn in Birmingham, before moving to London to work at Kensington Place, and later at Bibendum. She moved to work in Northern Ireland but soon returned to London. After working at several more restaurants, she started working at The River Café after she secured a position there through a friend.^[1]

She credits her time at the River Café with Rose Gray and Ruth Rogers as being the time which really taught her to cook. Whilst there, she was scouted by American chef Mario Batali following Jamie Oliver's suggestion, to open a bistro-style restaurant in New York City.^[2] She was flown out to New York, where she was offered the job after a ten-hour interview with Batali, which saw the pair eat at a variety of the restaurants in the city.^[1] After spending the summer working at Chez Panisse to familiarise herself with American ingredients,^[1] she moved to New York in the autumn of 2003, and opened the gastropub The Spotted Pig with business partner Ken Friedman.^[2] The restaurant went on to win a Michelin star in 2005, the first time a specific list had been produced for New York City.^[3] She opened a second restaurant, located in the Ace Hotel New York, called The Breslin which later also won a star. She also opened an oyster bar in the hotel called The John Dory Oyster Bar.^[1]

Bloomfield and Friedman then opened "Salvation Taco" in the Pod 39 Hotel in New York City,^[4] followed by the revitalization and reopening of "Tosca Cafe" in San Francisco.^[5] In February 2016, Bloomfield and Friedman opened "Salvation Burger" in the Pod 51 Hotel in Midtown East.^[6]

As of the 2012 Michelin Guide, she is one of ten female chefs in the United States to hold a Michelin star.^[7] She lost the star a few years later. ^[8]

In December 2017, her co-owner at The Spotted Pig, Ken Friedman, was accused of sexual harassment. The article's author interviewed many employees who said April Bloomfield knew about everything that was going on at the Spotted Pig. The article included the statement, "Several other employees say they also brought their complaints and concerns about Mr. Friedman to Ms. Bloomfield. Her response was always the same. "That's who he is. Get used to it. Or go work for someone else." April Bloomfield was also aware of her restaurant's third floor nickname, "Among employees and industry insiders, the third-floor space has earned a nickname: "the rape room.""^[9] Friedman subsequently resigned from management duties of their restaurant group.^[10] Shortly after in December 2017, Bloomfield posted an apology on Twitter for not protecting her staff.^[11]

Published works

• Bloomfield, April (2012). A Girl and Her Pig. New York: Ecco. ISBN 978-0062003966.
• Bloomfield, April (2015). A Girl and Her Greens. New York: Ecco. ISBN 978-0062225887.

References