Kya zan hinga
Place of origin | Burma |
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Associated national cuisine | Burmese cuisine |
Main ingredients |
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Ingredients generally used |
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Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
See also
References
- ↑ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.
Further reading
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