Kya zan hinga

Kya zan hinga
Place of origin Burma
Associated national cuisine Burmese cuisine
Main ingredients
Ingredients generally used
  • garlic
  • pepper

Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.

See also

References

  1. ↑ Minahan, J. (2009). The complete guide to national symbols and emblems. The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 115. ISBN 978-0-313-34498-5.

Further reading

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