Khow suey
 | |
| Type | Noodle |
|---|---|
| Place of origin | Burma |
| Region or state | Lower Burma |
| Main ingredients | Egg noodles, curried beef or chicken, coconut milk |
Khow suey, from Burmese ခေါက်ဆွဲ, is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.[1] A squeeze of lemon also adds tanginess to Khow Suey.[2] The dish is similar to the Burmese noodle dish ohn no khauk swe, literally "coconut milk noodles."
History
The dish originated in Burma, and came to East India with Indians who migrated from Burma during World War II. (Street food).
See also
References
- ↑ "Archived copy". Archived from the original on 2008-09-19. Retrieved 2008-09-17.
- ↑ Burmese Khow Suey recipe at About.com
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