Kuromitsu

Kuromitsu (黒蜜) is a Japanese sugar syrup, literally "black honey". It is similar to molasses, but thinner and milder.

It is typically made from unrefined kokutō, and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and it serves well with kuzumochi, fruits, ice cream, pancakes, etc.

Sources

Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
Taste of Zen: kuromitsu recipe

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