Khebz
| Place of origin | Middle East (particularly Syria and Lebanon) |
|---|---|
| Main ingredients | Flour and water |
Khebz is a round pocket flatbread widely consumed in Syria and Lebanon.[1] It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.[2]
References
- ↑ "Does anyone know if there is another name for Mediterranian Bread? Maybe a leban". www.chineseop.com. Retrieved 13 November 2012.
- ↑ "Dana's Lebanese Kofta and Khebz Recipe". www.slowquest.co.uk. Archived from the original on 20 August 2012. Retrieved 13 November 2012.
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