Khanom wong

Khanom wong (also referred to as Khanom Wong or Khanow Moon Khuay) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.[1]

History

Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.[2]

See also

References

  1. ↑ ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม 2, หน้า 824). "เข้าหนมวง". Retrieved 2017-10-13. [Online].
  2. ↑ NAKOI."ขนมวง….โดนัทไทยเมืองสองแคว". Retrieved 2017-10-13. [Online].
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