F. A. Kennedy Steam Bakery
F. A. Kennedy Steam Bakery | |
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Location | Cambridge, Massachusetts |
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Coordinates | 42°21′46″N 71°06′05″W / 42.36278°N 71.10139°WCoordinates: 42°21′46″N 71°06′05″W / 42.36278°N 71.10139°W |
Built | 1875 |
Architect | F.G. Cass |
NRHP reference # | 89002285[1] |
Added to NRHP | January 4, 1990 |
The F. A. Kennedy Steam Bakery is an historic bakery at 129 Franklin Street in Cambridge, Massachusetts that first produced the Fig Newton.[2]
History
The building was constructed in 1875. Well-known baked goods that originated at the Kennedy Steam Bakery include Fig Newtons[3] and Lorna Doone cookies. The bakery was purchased by Nabisco and later converted into an apartment building that is part of the University Park at MIT development.[4] The Bakery building was added to the National Register of Historic Places in 1990.
See also
References
External links
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