Chocolate-covered coffee bean
 A mix of white, milk, and dark chocolate coffee beans | |
| Alternative names | Chocolate covered espresso beans |
|---|---|
| Type | Confectionery |
| Place of origin | US |
| Main ingredients | Coffee beans, chocolate |
Chocolate-covered coffee beans are confections made by coating roasted coffee beans in some kind of chocolate: dark chocolate, milk chocolate, or even white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the coffee bean has a bitter flavor.
Like all chocolate products, they are rich in fat,[1] and since their main ingredient is coffee beans, they are very high in caffeine; some brands contain over 300 mg of caffeine per 40 g serving.[2]
See also
- List of chocolate-covered foods
- List of coffee dishes
- List of desserts
References
- ↑ "Calories in Chocolate Covered Coffee Beans". SparkPeople. 2014. Retrieved 15 March 2014.
- ↑ "Basic Report: 19268, Candies, dark chocolate coated coffee beans - National Nutrient Database for Standard Reference Release 27". Retrieved 7 February 2016.
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