Chapssal doughnut

Chapssal doughnut
Alternative names Glutinous rice doughnut
Type Doughnut
Course Snack
Place of origin Korea
Associated national cuisine Korean cuisine
Main ingredients
Korean name
Hangul 찹쌀도넛
Revised Romanization chapssal-doneot
McCune–Reischauer ch'apssal-tonŏt
IPA [tʃʰap̚.s͈al.do.nʌt̚]

Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with glutinous rice flour.[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.[1] Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.[3][4]

Etymology

The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".

See also

References

  1. 1 2 3 Kaiserman, Beth (24 September 2016). "A Brief History of the Doughnut". Highbrow Magazine. Retrieved 2 January 2018.
  2. ↑ Airbnb (16 May 2017). "6 Airbnb experiences in 6 cities that will make you want to Live There now". GQ India. Retrieved 2 January 2018.
  3. ↑ Stern, Steven (8 April 2010). "Fast-food chains adapt to local tastes". CNN. Retrieved 2 January 2018.
  4. ↑ Pierleoni, Allen (1 June 2017). "Lunch? Make a French culinary stop on Howe by way of Asia". The Sacramento Bee. Retrieved 2 January 2018.


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