Calasparra rice
| Calasparra rice | |
|---|---|
 | |
| Genus | Oryza |
| Origin | Murcia, Spain |
Calasparra rice (Spanish: arroz de Calasparra) is a variety of rice native to the region of Murcia, Spain, and one of three Spanish rices with a Denominación de Origen, granted in 1986. It is named for the municipality of Calasparra.
Rice cultivation is documented in Murcia dating back to the 14th century, and is thought to have been introduced to the area by Muslim occupiers. The use of terrace irrigation and well-drained soil make the region ideal for rice cultivation. Calasparra rice is matured longer than other strains of rice, and is exceptionally absorbent, making it well-suited for the preparation of paella.
External links
- Regulatory Council of the Calasparra Rice DO (Spanish)
- Calasparra Rice - Cooperativa del campo "Virgen de la Esperanza" (Spanish)
| Species of rice |  | |
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| Varieties | ||
| Selected varieties of Asian rice |
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| Selected varieties of African rice | ||
| Characteristics of rice | ||
| Processed forms of rice | ||
| Selected rice dishes | ||
| Decoration | ||
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