Cașcaval pane
 | |
| Place of origin | Romania |
|---|---|
| Main ingredients | Cașcaval, bread crumbs |
Cașcaval pane is a Romanian dish[1] made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.
See also
References
- ↑ "Fried Cheese/Cașcaval Pane". Romanian food recipes (in Romanian).
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
|
| Desserts | |
| Dishes |
|
| Grilled meats | |
| Soups |
|
| |
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.