BurgerFi
| |
Private Company | |
Industry | Restaurants |
Genre | Fast Casual Restaurant |
Founded | 2011[1] |
Founder | John Rosatti |
Headquarters | Palm Beach, Florida[2], United States |
Number of locations | 106 |
Area served | United States, Mexico, Middle East, England, Panama |
Key people | Corey Winograd (CEO), Steven Buckley (COO), Paul Griffin (Executive Chef) |
Products | Burgers, Veggie Burgers, Fries, Onion Rings, Hotdogs, Custard, Beer, Wine |
Parent | BurgerFi International, LLC |
Website | https://burgerfi.com |
BurgerFi is an American fast casual restaurant chain focused on all-natural hamburgers, french fries, hot dogs, and custard. The first location was opened in February 2011 in Lauderdale-by-the-Sea, Florida, inside a former Burger King.[2] The chain earned a positive review in 2015 from a national newspaper, which said, "BurgerFi is another entrant in the increasingly crowded field of more upscale fast food burger joints....[It] makes its upscaled statement with sleek modern restaurants giving just a hint of bar or coffeehouse atmosphere, inviting diners to linger a little longer and relax."[3]
The chain has expanded to over 100 locations since its foundation and was one of the fastest-growing fast food chains in the U.S. in 2015.[4][5] BurgerFi operates in more than 20 US states,[3] and three countries Panama, Mexico and Kuwait.[6] BurgerFi also operates in Fort Lauderdale–Hollywood International Airport inside of Terminal 1.
The brand focuses on eco-friendly and sustainable restaurant components like chairs made from upcycled Coca-Cola bottles, tables created from more than 700,000 upcycled milk jugs, wood-panel walls designed from No. 2 Southern Pine Lumber—renowned for its renewable nature, ten-foot fans that consume 66 percent less energy and counter tops made from 100 percent compressed recycled paper.
In 2017, the chain partnered with Beyond Meat and subsequently introduced a vegetarian/vegan burger patty called the "Beyond Burger".[7][5] Made from proteins derived from peas and other plants, the burger has no cholesterol, but it oozes “grease” on the griddle and “bleeds” beet juice, according to a review from The New York Times.[5]
See also
References
- ↑ "JOIN THE BURGERFICATION OF THE NATION - BurgerFi® Franchising". BurgerFi. Retrieved 26 August 2017.
- 1 2 Posted: 1:59 p.m. Wednesday, March 25, 2015 (2015-03-25). "Big growth expected for company in small-town headquarters". Mypalmbeachpost.com. Retrieved 2017-11-07.
- 1 2 "BurgerFi a worthy warrior in upscale fast food battle". USA TODAY. Retrieved 2017-12-10.
- ↑ "Report". bizjournals.com.
- 1 2 3 Strom, Stephanie (26 June 2017). "BurgerFi Tests the Popularity of the Plant-Based Beyond Burger". Retrieved 26 August 2017 – via NYTimes.com.
- ↑ DRAKE, KITTY. "BurgerFi". Time Out. Time Out London. Retrieved 28 December 2017.
- ↑ Hue, Daniel (8 September 2017). "Where's the beef? BurgerFi takes the Beyond Burger national". LA Times. Retrieved 9 January 2018.