Bumbleberry pie

Bumbleberry pie
A slice of bumbleberry pie
Course Dessert
Place of origin Canada
Main ingredients Berries

Bumbleberry pie[1] is a Canadian mixed berry pie originating from the Maritimes. It is made of at least three kinds of berries, but generally refers to a mixed-berry pie,[2] as there is no such berry as a "bumbleberry". This pie often also contains apple[3] and/or rhubarb.[4][5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.[6]

See also:

References

  1. Bryson, Lew. New York Breweries. p. 181.
  2. On Lovina Eicher and Kevin Williams. The do the Amish Cook,'s Baking the Book. p. 32.
  3. Newton, Ian. Desserts.
  4. Haedrich, Ken. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184.
  5. Doering, Rose. Burbles and Me. p. 18.
  6. Sharron L. McElmeel, Deborah L. McElmee. Authors in the Kitchen.


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