Bumbleberry pie
A slice of bumbleberry pie | |
Course | Dessert |
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Place of origin | Canada |
Main ingredients | Berries |
Part of a series on |
Canadian cuisine |
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Regional cuisines |
Styles and dishes
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Religious and ethnic |
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Bumbleberry pie[1] is a Canadian mixed berry pie originating from the Maritimes. It is made of at least three kinds of berries, but generally refers to a mixed-berry pie,[2] as there is no such berry as a "bumbleberry". This pie often also contains apple[3] and/or rhubarb.[4][5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.[6]
See also:
References
- ↑ Bryson, Lew. New York Breweries. p. 181.
- ↑ On Lovina Eicher and Kevin Williams. The do the Amish Cook,'s Baking the Book. p. 32.
- ↑ Newton, Ian. Desserts.
- ↑ Haedrich, Ken. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184.
- ↑ Doering, Rose. Burbles and Me. p. 18.
- ↑ Sharron L. McElmeel, Deborah L. McElmee. Authors in the Kitchen.
External links
Media related to Bumbleberry pies at Wikimedia Commons
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