Bisdemethoxycurcumin

Bisdemethoxycurcumin
Names
IUPAC name
(1E,6E)-1,7-Bis(4-hydroxyphenyl)hepta-1,6-diene-3,5-dione
Other names
Curcumin III, bis(4-hydroxycinnamoyl)methane, didemethoxycurcumin, bisdemethoxycurcumin, Bis(p-hydroxycinnamoyl)methane, NSC687839
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.132.436
Properties
C19H16O4
Molar mass 308.33 g·mol−1
Density 1.285 g/cm3
Melting point 226 to 231 °C (439 to 448 °F; 499 to 504 K)[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Bisdemethoxycurcumin is a curcuminoid found (along with the curcuminoids curcumin and demethoxycurcumin) in turmeric (Curcuma longa), but is absent in Javanese turmeric (Curcuma xanthorrhiza).[2] Bisdemethoxycurcumin is used as a pigment and Nutraceutical with antimutagenic properties.[3][4] All three of the curcuminoids found in Curcuma longa have been shown to have antioxidant properties, but bisdemethoxycurcumin is more resistant than the others to alkaline degradation.[5]

See also

References

  1. ↑
  2. ↑ T. K. Lim (11 February 2016). Edible Medicinal and Non-Medicinal Plants: Volume 12 Modified Stems, Roots, Bulbs. Springer. p. 374. ISBN 978-3-319-26065-5.
  3. ↑ Hajime Ohigashi; Toshihiko Osawa; Junji Terao; Shaw Watanabe; Toshikazu Yoshikawa (27 November 2013). Food Factors for Cancer Prevention. Springer Science & Business Media. p. 251. ISBN 978-4-431-67017-9.
  4. ↑ Jun-Ping Xu (25 November 2016). Cancer Inhibitors from Chinese Natural Medicines. CRC Press. p. 338. ISBN 978-1-4987-8766-6.
  5. ↑ Francisco Delgado-Vargas; Octavio Paredes-Lopez (26 December 2002). Natural Colorants for Food and Nutraceutical Uses. CRC Press. p. 244. ISBN 978-1-4200-3171-3.
  • "TY000079". MassBank. MassBank Project. Retrieved 3 May 2012.
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